CREAMY GARLIC SHRIMP CHOWDER
A rich, cozy, ultra-creamy chowder loaded with tender shrimp and deep garlic flavor. Perfect for chilly nights, cozy dinners, or anytime you need a warm bowl of comfort.
Ingredients (Serves 4)
• 1 lb large shrimp, peeled & deveined
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 small onion, finely chopped
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes (optional)
• Salt & cracked black pepper, to taste
• 2 cups seafood or chicken broth
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup shredded sharp cheddar (optional)
• 2 tbsp all-purpose flour
• 2 tbsp fresh parsley, chopped
• Crusty bread, for serving
How to Make It
Sauté the aromatics
Heat butter and olive oil in a large pot.
Add garlic and onion; cook until soft and fragrant.
Add spices
Stir in smoked paprika, red pepper flakes (if using), salt, and pepper.
Build the creamy base
Sprinkle flour over the mixture and stir for 1 minute.
Slowly whisk in broth, heavy cream, and milk.
Simmer for 10 minutes until slightly thickened.
Add shrimp
Drop in shrimp and cook for 4–5 minutes until pink and tender.
Stir in cheddar if using.
Finish & serve
Ladle into bowls, top with parsley, and serve hot with crusty bread.
⏱️ Time
Prep: 10 min
Cook: 20 min
Total: 30 min