Cheesy Ground Beef and Potato Casserole
Ingredients:
1 lb ground beef
4 medium potatoes, peeled and thinly sliced
1 small onion, diced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for greasing)
1/2 cup breadcrumbs (optional, for topping)
Instructions:
1. Preheat the Oven:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
2. Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
Drain excess fat, add diced onion, and cook for 2–3 minutes until softened. Set aside.
3. Prepare the Sauce:
In a bowl, mix together cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until sm