Luscious Creamy Coconut Curry Shrimp Soup
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup vegetable broth
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons grated ginger
- Fresh cilantro and lime wedges for garnish
- Salt and pepper to taste
Directions:
1. Heat a splash of oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant, about 2 minutes.
2. Stir in curry paste and cook for 1 minute to release aromas.
3. Add bell pepper and cook for another 2 minutes.
4. Pour in coconut milk, broth, and fish sauce. Bring to a simmer.
5. Add shrimp and simmer until just cooked through, about 3-4 minutes.
6. Stir in lime juice and season with salt and pepper.
7. Garnish with cilantro and serve with lime wedges.
Prep Time: 10 minutes
Cook/Chill Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 280 per serving