Ingredients:
Cake: Eggs, sugar, vanilla, cake flour, salt, baking powder, dried mango, and optional food coloring.
Cheesecake Filling: Cream cheese, powdered sugar, vanilla, and heavy cream.
Mango Topping: Fresh or canned mango, sugar, lemon juice, water, and cornstarch.
Instructions:
1. Prepare the Cake: Preheat oven, mix egg yolks with sugar, add flour mixture and chopped dried mango. Beat egg whites and fold into the batter, then bake.
2. Roll the Cake: Invert warm cake onto a powdered-sugar-dusted towel, roll it up, and cool.
3. Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, and fold in whipped cream.
4. Assemble: Spread filling on the cooled cake, re-roll, and refrigerate.
5. Mango Topping: Cook mango with sugar, lemon, water, and cornstarch until thickened, then cool.
6. Decorate and Serve: Top with mango mixture, garnish, and enjoy!