Ingredients:
For the Dough:
2 ¼ teaspoons active dry yeast
1 teaspoon sugar
¾ cup warm water (110°F/43°C)
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
For the Topping:
1 teaspoon garlic powder
¼ teaspoon dried oregano
1 tablespoon melted butter
¼ cup grated Parmesan cheese
Directions:
1. Activate Yeast
Combine warm water, sugar, and yeast in a small bowl. Stir and let it sit for 5–10 minutes until frothy.
2. Make the Dough
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
Knead the dough on a floured surface for 5 minutes until smooth and elastic.
3. Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat Oven
Preheat your oven to 375°F (190°C).
5. Shape and Season Breadsticks
Punch the dough down and roll it into a ½-inch-thick rectangle.
Cut into 12–15 strips and place them on a greased baking sheet.
Brush the tops with melted butter. Sprinkle with garlic powder, oregano, and Parmesan cheese.
6. Bake
Bake for 12–15 minutes or until golden brown and crispy.
7. Serve
Enjoy warm with marinara sauce or your favorite dipping sauce.
Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Rise Time: 1 hour
Total Time: 1 hour 25 minutes
Yield: 12 breadsticks
Calories: 150 kcal per serving