Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Rice:
1 cup cooked rice
For the Garlic Parmesan Sauce:
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
1. Cook the Shrimp: Preheat a grill or skillet over medium-high heat. Season the shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill or sauté the shrimp for 2-3 minutes per side until pink and cooked through.
2. Make the Garlic Parmesan Sauce: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, salt, and pepper until smooth and well combined.
3. Assemble the Rice: Place the cooked rice in a bowl. Top with the cooked shrimp and drizzle with the garlic Parmesan sauce.