- 1 lb beef, thinly sliced
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds, for garnish
- Cooked rice, for serving Instructions:
1. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and water. Set aside.
2. Heat sesame oil in a large skillet or wok over high heat. Add the sliced beef and stir fry until browned.
Remove the beef from the skillet and set aside.
3. In the same skillet, add a bit more sesame oil if needed and sauté the onions until they begin to soften.
4. Add the minced garlic and continue to cook for another minute until fragrant.
5. Return the beef to the skillet and pour the sauce over everything. Stir well to combine and allow the sauce to thicken.
6. Serve the beef sesame stir fry over cooked rice and garnish with sesame seeds.
7. Enjoy this delicious dish hot