Ingredients:
1 gallon half-and-half
1 ½ cups sugar
½ cup light corn syrup
1 tbsp vanilla extract
½ tsp salt
1 cup semisweet chocolate chips
1 cup chopped peanut butter cups
Directions:
1. Prepare the Ice Cream Base: In a large bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until sugar dissolves.
2. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn for 25-30 minutes, or until it reaches a soft-serve consistency.
3. Add the Mix-Ins: When nearly frozen, stir in the chocolate chips and chopped peanut butter cups. Let the machine churn for 2-3 more minutes to evenly distribute the add-ins.
4. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
5. Serve: Scoop and enjoy in bowls or cones.
Optional Add-Ons:
Caramel sauce
Toasted nuts
Melted chocolate or fudge drizzle
Nutritional Info:
Prep Time: 10 min
Churn Time: ~30 min
Freezing Time: 4 hours
Calories: 300-350 kcal per serving
Enjoy this creamy, chocolatey, peanut buttery treat anytime you need a sweet indulgence!
If you need more info or have questions, feel free to ask!