Crispy Cheesy Chicken Alfredo Air Fryer
Ingredients:
Olive oil, cooked shredded chicken, Alfredo sauce, mozzarella and Parmesan cheeses, garlic powder, oregano, pizza dough, butter, parsley, salt, and pepper.
Directions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, oregano, salt, and pepper.
- Roll out the pizza dough and cut it into 4 equal squares.
- Spoon the chicken Alfredo mixture into the center of each square and fold the dough over, sealing the edges.
- Brush the tops with melted butter.
- Air fry for 8-10 minutes until golden brown and crispy.
- Garnish with fresh parsley and serve.
Total Time: 20 minutes
Calories: 470 kcal per serving (serves 4)
These calzones will be crispy on the outside and cheesy and creamy on the inside, making them a perfect quick meal! Have you tried making this recipe before?