Amish Hamburger Steak Bake

Amish Hamburger Steak Bake 

Ingredients:

For the Hamburger Steaks:

• 1½ lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• ½ cup milk
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Prepare the Hamburger Steaks:

   • In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, and dried thyme. Mix until just combined.
   • Shape the mixture into 4-6 patties.

2. Sear the Patties:

   • Heat a large skillet over medium heat and lightly grease it.
   • Sear the hamburger steaks for about 2 minutes per side until browned. Remove from the skillet and set aside.

3. Make the Gravy:

   • In the same skillet, melt butter over medium heat.
   • Whisk in the flour and cook for 1-2 minutes until it turns lightly golden.
   • Gradually add the beef broth and milk, whisking constantly to prevent lumps.
   • Stir in Worcestershire sauce, salt, and black pepper.
   • Bring the gravy to a simmer and cook for about 5 minutes until it thickens.

4. Assemble the Dish:

   • Preheat your oven to 350°F (175°C).
   • Place the seared hamburger steaks into a greased baking dish.
   • Pour the gravy over the patties, ensuring they’re well-covered.

5. Bake:

   • Cover the dish with aluminum foil and bake for 25-30 minutes, or until the hamburger steaks are cooked through and tender.

6. Serve:

   • Once done, remove from the oven and let it rest for a few minutes.
   • Serve the hamburger steaks with the rich gravy on top. This dish pairs wonderfully with mashed potatoes, rice, or a side of vegetables for a comforting family meal.

Enjoy your homemade Amish Hamburger Steak Bake!