This delicious fusion combines the best of both worlds—juicy burger flavors with pizza goodness. Perfect for sharing at a party or indulging on a cheat day, this oversized creation will surely satisfy all your cravings!
Ingredients:
For the Crust:
1 large pizza dough (store-bought or homemade)
1 tablespoon olive oil
For the Toppings:
1/2 cup pizza sauce
1 lb ground beef, cooked and seasoned with salt and pepper
1 1/2 cups shredded cheddar and mozzarella cheese blend
6-8 slices of cooked bacon
1/2 cup dill pickle slices (optional)
1/4 cup red onion, thinly sliced (optional)
For Garnish:
Ketchup and mustard drizzle
Sesame seeds (optional, for an authentic burger feel)
Instructions:
1. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Prepare the Dough: Roll out the pizza dough on a floured surface into a large circle, around 12-14 inches in diameter. Brush the edges with olive oil for a golden, crispy crust.
3. Assemble the Pizza: Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust. Evenly distribute the cooked ground beef on top, then cover with the shredded cheese blend.
4. Add Bacon and Optional Toppings: Arrange the cooked bacon slices over the pizza. If you’re adding extra flavor, scatter the dill pickle slices and thinly sliced red onions on top.
5. Bake the Giant Burger-Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Garnish and Serve: Once out of the oven, drizzle ketchup and mustard on top for a burger-inspired twist. For an extra touch, sprinkle sesame seeds around the crust. Slice and serve your Giant Burger-Pizza to hungry guests!