CHOCOLATE COVERED DONUTS
Ingredients:
Ingredients for the sourdough:
3 grams of fresh yeast
90 grams of lukewarm water
140 grams of flour
Ingredients for the final dough:
sourdough
3 egg yolks
15 grams of milk
30 grams of sugar
20 gr of fresh yeast
125 grams of flour
two pinches of salt
30 grams of butter
Ingredients for the coverage:
100 gr of couverture chocolate
1 teaspoon butter
3 tablespoons of milk
50 gr of icing sugar
Preparation:
1. At first we mix all the ingredients of the
sourdough in a bowl, make a ball and
leave it covered with a cloth in a warm
place, until it doubles its volume (more
or less 1 hour).
2. After that time we put the milk with the
dissolved yeast, the yolks, the sugar and,
on top, the sourdough and the flour with
the salt in the pan of the bread maker.
We put the program "only kneading". 10
minutes after starting the kneading, we
added the butter that we were missing.
When we see that all the dough