Ingredients:
- 1 large angel food cake or pound cake, cubed
- 2 cups vanilla pudding or custard
- 1 cup whipped topping or whipped cream
- 2 bananas, sliced
- 2 kiwis, sliced
- 1 cup raspberries
- 1 cup canned mandarin oranges, drained
- 1 cup canned peach slices, drained
- 1 cup strawberries, sliced
- Optional: extra whipped cream for garnish
Directions:
1. In a trifle dish or large glass bowl, layer one-third of the cubed cake at the bottom.
2. Spread a layer of vanilla pudding or custard over the cake pieces.
3. Arrange a layer of assorted fruits (banana slices, kiwis, raspberries, mandarin oranges, and peaches) over the pudding.
4. Add a layer of whipped topping.
5. Repeat the layers (cake, pudding, fruits, whipped topping) until the ingredients are used, finishing with a layer of whipped cream on top.
6. Garnish the top with extra fruit, like peach slices and raspberries, for a colorful finish.
Chill in the refrigerator for at least 1 hour before serving .