Ingredients:
Main Components:
Steak: 1 ribeye steak, 1-inch thick
Eggs: 2 large
Sausages: 4 breakfast sausages
Bacon: 4 slices
Cooking Essentials:
1 tbsp olive oil
1 tbsp butter
Salt and black pepper (to taste)
Optional Add-ons
Baked beans, grilled tomatoes, mushrooms, or toast
Cooking Instructions :
1. Prepare the Steak
Season steak with olive oil, salt, and black pepper.
Heat a skillet or grill pan over medium-high heat.
Cook 3-4 minutes per side (medium-rare) or adjust for desired doneness.
Let rest for 5 minutes.
2. Cook the Sausages and Bacon
In a skillet, cook sausages over medium heat, turning occasionally (10-12 minutes).
Add bacon to the same pan, cooking until crispy (3-4 minutes per side).
3. Fry the Eggs
Melt butter in a non-stick skillet over low heat.
Crack eggs in, cooking sunny side up until whites are set but yolks remain runny (2-3 minutes).
Season with salt and pepper.
Serve:
Plate steak, sausages, bacon, and eggs. Enhance with baked beans, grilled tomatoes, mushrooms, or toast. Enjoy a classic, satisfying breakfast!