Ingredients
1/2 cup (115g) unsalted butter, melted and slightly cooled
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup (90g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3-4 medium apples, peeled, cored, and diced (use a mix of sweet and tart apples)
Optional: Powdered sugar for dusting
Instructions:
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or springform pan.
2. Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
4. Add Apples
Gently fold the diced apples into the batter, ensuring they're evenly distributed.
5. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
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Serving Tips
Serve warm or at room temperature.
Pair it with whipped cream, crème fraîche, or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy this delicious and rustic French dessert!