Ingredients:
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened
⅓ cup lemon juice
1 tsp vanilla extract
1 (9-inch) prepared graham cracker crust
1 (21 oz) can cherry pie filling
Instructions:
1. Prepare the Filling:
In a mixing bowl, combine the sweetened condensed milk, softened cream cheese, lemon juice, and vanilla extract. Beat until the mixture is smooth and creamy.
2. Fill the Crust:
Pour the cream cheese mixture into the prepared graham cracker crust. Spread it evenly with a spatula.
3. Chill the Cheesecake:
Place the pie in the refrigerator and let it chill for at least 5 hours, or until set. Avoid freezing, as the texture may become too firm.
4. Add the Cherry Topping:
Once set, spread the cherry pie filling evenly over the top of the cheesecake.
5. Serve and Enjoy:
Slice and serve chilled. This no-bake cheesecake is perfect for any occasion!