Butter Caramel Cheesecake:
Ingredients:
- 200g of cookies (Digestive type)
- 100g melted butter
- 500g cream cheese (Philadelphia type)
- 100g of sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 200ml of liquid cream
- Caramel sauce (purchased or homemade)
Instructions:
1. Prepare the Base:
to. Preheat the oven to 160°C.
b. Crush the cookies until you obtain fine crumbs.
c. Mix the crumbs with the melted butter.
d. Press this mixture into the bottom of a springform pan and refrigerate while you prepare the filling.
2. Prepare the Filling:
to. In a large bowl, beat the cream cheese with the sugar until the mixture is smooth.
b. Add the eggs, one at a time, mixing well after each addition.
c. Add vanilla extract and heavy cream. Mix well.
3. Bake:
to. Pour the filling over the cookie base in the mold.
b. Bake in the preheated oven for 50-60 m