Ingredients:
Cheesecake Base:
2 cups crushed graham crackers
1/2 cup melted butter
3 blocks (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup heavy whipping cream
Topping:
1/4 cup granulated sugar
Directions:
Crust Creation: Preheat oven to 325°F (163°C). Combine graham cracker crumbs with melted butter and press firmly into a springform pan. Bake for 8-10 minutes.
Cheesecake Layer: Beat cream cheese and sugar until creamy. Blend in vanilla and eggs, one at a time, then add heavy cream. Pour over crust.
Bake: Bake for 50 minutes, allowing the edges to set while the center jiggles slightly. Cool at room temperature, then chill in the fridge overnight.
Caramelize the Top: Sprinkle sugar on the cheesecake and use a blow torch to melt it into a golden crust.
Enjoy: Let the topping set before serving.