Ingredients:
8 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cups Alfredo sauce
2 cloves garlic, minced
1 egg
Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, minced garlic, egg, salt, and pepper. Mix until well combined.
Spread a thin layer of the chicken mixture onto each lasagna noodle, then roll up tightly.
Spread 1 cup of Alfredo sauce on the bottom of a baking dish. Place lasagna roll-ups seam side down in the dish.
Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
Cover with foil and bake